The board
House blend is Resolute by Origin, pulled on a La Marzocco. Speciality teas, hot chocolate and a rotating batch brew alongside it. Witney runs the full brunch menu, Oxford keeps it to pastries, cakes and grilled sandwiches.
Everything in the cabinet is baked in house, and the menu filters by gluten free, vegan and veggie so you are not guessing at the counter.
Two shops
Coffeesmith started in Langdale Court, just off Witney's Market Square, and the Oxford shop followed in the Golden Cross — a twelfth century courtyard most people walk straight past. The idea was to bring the Witney room into the city rather than open something different.
Same house blend in both. Different kitchens, different rooms, and a fuller menu in Witney.
What we do
Resolute, roasted by Origin, pulled on a La Marzocco. Weighed on every shot and timed, so the cup tastes the same on a Tuesday as it does on a Saturday.
How we make it →Made to order. Witney runs the full brunch menu; Oxford keeps it to pastries, cakes and grilled sandwiches. Buns baked fresh every morning.
What's on →Beans to take home, ground to whatever you brew with. Cups, canisters and totes on the shelves by the door.
Browse →Dietary
We bake in house, so there is normally a gluten free option in the cabinet and normally a vegan one. Across the rest of the menu the team will do what they can.
The honest answer is to ask, and someone will actually know.
Booking
Walk in any time — most people do. For a bigger table, or the Golden Cross courtyard, it is worth telling us first so the table is there when you arrive.
